Meat Strips

100% Wild Boar:

Protein 52.9%, Oils and Fats 15.4%, Moisture 19%, Ash 6.4% Fibre 0.4% 

 100% Venison: 

 Protein 64%, oils and fats 5%, moisture 10%, ash 9%.

100% Rabbit:

Protein 47%, oils and fats 8%, moisture 9%, ash 6%

100% Turkey: 

Protein 47%, oils and fats 8%, moisture 9%, ash 6%